Tuesday, March 31, 2020

Fast Food Restaurants in Guyana do more harm than good. Essay Example

Fast Food Restaurants in Guyana do more harm than good. Essay A silent escalating epidemic of malnutrition is the underlying cause of most deaths in Modern Caribbean Society. This phenomenon is significantly heightened with the increasing availability and accessibility of Fast Food Restaurants situated all over Guyana. Most of which are franchises, established initially in the country with the highest percentage of Obesity in the world, The United States of America. Indeed Fast Food Restaurants provide Job opportunities for Gayness citizens, but unfortunately that is the sole benefit, compared to the sundry detriments they pose o many areas of life. Firstly, the Caribbean is a tropical paradise, blessed with acres upon acres of land, to cultivate healthy food with ease, because of the warm climate. Fresh grown vegetables, and home cooked food is superior in terms of health standards to the food Available in Fast Food Restaurants, on many terms. We will write a custom essay sample on Fast Food Restaurants in Guyana do more harm than good. specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Fast Food Restaurants in Guyana do more harm than good. specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Fast Food Restaurants in Guyana do more harm than good. specifically for you FOR ONLY $16.38 $13.9/page Hire Writer A basic example would be the health hazard, due to the resurges of oil in the Fast Food Restaurants. Moreover, left over oil, becomes rancid after four days, which is extensively dangerous to cook with, because it may cause lesions in the arteries, roving space for fat to stick and clog. In addition the meats from these Fast Food Restaurants, are highly preserved and contain food additives, which may cause Castro- intestinal problems, and have said to be cancerous. With all that has been said about the health risks that Fast Foods cause, it is must better to utilize the fresher and naturally grown foods, available right in Guyana. It must be said, with the Westernizes of Gayness culture and the first world influence, there has been much more Fast Food Restaurants being built since 1975. Hence it is only social to conclude that more people would eat from them, explaining the the growth of Obesity by 80% over the past two decades. This is a very unhealthy lifestyle for an individual, mot forgetting that the medical management of obesity is difficult and complex. The reason being Obesity allows for an ocean of diseases to affect the body. For instance obesity is associated with the development of osteoarthritis, breast and endometrial cancer, liver disease and most prevalently cardiovascular disease. The issue remains with over quarter of the Gayness Adult population overweight and ineffective use of resources, to treat them all. Apart from the multiple harmful effects of Fast Food Restaurants, and unbecoming culture of dependence and quite frankly laziness has evolved. There is no longer an appreciation of the diversity of foods offered in Guyana, instead people prefer Fast Foods because it is easier to get since there is the drive thrust, delivery and pick up services. Moreover, this postmodern way of life that has been adopted by Gayness takes a toll on them financially, especially, because the amount of money spent on a meal, can suffice to kook healthy food for up to four days. With that being said, it can be agreed, that a major socioeconomic problem is certainly the last thing Guyana needs. In all Fast Food Restaurants are mainly and originally an American influence, and it has been expanded and developed over the years, centrally promoting an unhealthy is not enough to compensate for the many diseases and health problems it may cause. Moreover Guyana as a developing country, cannot afford any major setbacks at this time, especially one that has the potential to affect the most important resource, which is the human resource.

Saturday, March 7, 2020

History of the Nature Conservancy

History of the Nature Conservancy The Nature Conservancy joins forces with governments, non-profit organizations, local stakeholders, indigenous communities, corporate partners, and international organizations to find solutions to conservation challenges. Their conservation tactics include the protection of private lands, the creation of conservation-minded public policies, and the funding of conservation projects around the world. Among The Nature Conservancys more innovative conservation approaches is the debt-for-nature swaps. Such transactions ensure biodiversity conservation in exchange for debt owed by a developing country. Such debt-for-nature programs have been successful in many countries including Panama, Peru, and Guatemala. History The Nature Conservancy was formed in 1951 by a group of scientists who wanted to take direct action to save threatened natural areas around the world. In 1955, The Nature Conservancy acquired its first parcel of land, a 60-acre tract along the Mianus River Gorge which lies on the border of New York and Connecticut. That same year, the organization established the Land Preservation Fund, a conservation tool that is still used today by The Nature Conservancy to help provide funding for worldwide conservation efforts. In 1961, The Nature Conservancy formed a partnership with the Bureau of Land Management that was aimed at protecting old-growth forests in California. A gift from the Ford Foundation in 1965 made it possible for The Nature Conservancy to bring on its first full-time president. From that point on, The Nature Conservancy was in full swing. During the 1970s and 1980s, The Nature Conservancy setup key programs such as the Natural Heritage Network and the International Conservation Program. The Natural Heritage Network collects information about species distributions and natural communities throughout the United States. The International Conservation Program identifies key natural regions and conservation groups in Latin America. The Conservancy completed their first debt-for-nature swap to fund conservation work in Braulio Carillo National Park in 1988. During that same year, the Conservancy joined forces with the US Department of Defense to help manage 25 million acres of military land. In 1990, The Nature Conservancy launched a large-scale project called the Last Great Places Alliance, an effort aimed at saving entire ecosystems by protecting core reserves and establishing buffer zones around them. In 2001, The Nature Conservancy celebrated its 50th year anniversary. Also in 2001, they acquired Zumwalt Prairie Preserve, a protected area on the edge of Hells Canyon in Oregon. In 2001 through 2005, they purchased land in Colorado that would later form the Great Sand Dunes National Park and the Baca National Wildlife Refuge, as well as expand the Rio Grande National Forest. Most recently, the Conservancy organized the protection of 161,000 acres of forest in the Adirondacks of New York. They also recently negotiated a debt-for-nature swap to protect the tropical forest in Costa Rica.